2024.10.14 12:44

Shirataki Noodles with Peanut Sauce Recipe

Ingredients:

1 pack (200g) of shirataki noodles

1 tbsp olive oil or sesame oil

1 cup mixed vegetables (bell peppers, carrots, and broccoli work well)

1/2 cup cooked protein of your choice (tofu, shrimp, chicken, etc.)

For the Peanut Sauce:

1/4 cup peanut butter (smooth or crunchy)

2 tbsp soy sauce or tamari (for gluten-free)

1 tbsp rice vinegar or lime juice

1 tbsp honey or maple syrup (for vegan option)

1-2 cloves garlic, minced

1 tsp ginger, grated (optional)

2-4 tbsp warm water (to thin the sauce)

Red pepper flakes or Sriracha (to taste, optional)

Instructions:

Step 1: Prepare the Shirataki Noodles

Drain the shirataki noodles from their packaging and rinse them thoroughly under cold water for about one minute to remove any odor.

Bring a pot of water to a boil, add the noodles, and cook for 2-3 minutes. Drain and pat dry with a paper towel. This helps improve their texture and allows them to absorb the sauce better.

Step 2: Make the Peanut Sauce

In a mixing bowl, combine the peanut butter, soy sauce, rice vinegar (or lime juice), honey (or maple syrup), minced garlic, and grated ginger (if using).

Whisk the ingredients together until smooth. Gradually add warm water, one tablespoon at a time, until you reach your desired sauce consistency. If you like a bit of heat, add red pepper flakes or Sriracha to taste.

Step 3: Cook the Vegetables

In a large pan or skillet, heat the olive oil (or sesame oil) over medium heat.

Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender but still crisp.

Step 4: Combine Ingredients

Add the cooked shirataki noodles and your choice of cooked protein to the pan with the vegetables. Pour the peanut sauce over the top and toss everything together until well combined. Cook for another 2-3 minutes to heat through.

Step 5: Serve

Serve the shirataki noodles hot, garnished with chopped peanuts, fresh cilantro, or green onions, if desired. A squeeze of lime juice on top adds a nice touch!

Enjoy Your Meal!

This Shirataki Noodles with Peanut Sauce dish is not only quick and easy to make but also provides a wonderful balance of flavors and textures. It’s perfect for those who enjoy a creamy, nutty sauce paired with the unique chewiness of shirataki noodles.

Feel free to customize the recipe with your favorite vegetables or protein sources, making it your own! Enjoy this healthy and flavorful meal as part of your culinary adventures.

For more delicious recipes and to explore the wonderful flavors of Japanese cuisine, visit Happy Sashimi at:

Business Name: Happy Sashimi

Address: 2714 Pinole Valley Road, Pinole, CA 94564

Phone: (510) 758-8881

E-mail: info@eathappysashimi.com

Owner: Chris Wong

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